Saturday, February 12, 2011

SPINACH PIZZA




Spinach Pizza

One 14 Pizza Crust 
olive oil
1/2 cup freshly grated Parmesan cheese
One 6-ounce bag baby spinach, coarsely chopped
1 plum tomatoes, thinly slice
2 mushrooms, sliced
3 ounces mozzarella cut into ½ pieces

Preheat the oven to 400°. Spread the dough on a baking sheet and brush with olive oil, then sprinkle with  the Parmesan. Bake for 8 minutes. Toss the spinach with about 1 tablespoon olive oil. Top the crust with the spinach, tomatoes, mushrooms and cheese. Season with salt and pepper to taste.  Put back in oven and  bake for 15 minutes more.

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