So what do you do with leftover shrimp and orzo? Sans the Orzo (I only made enough for one serving) Re-heat it? Maybe. Throw it away or give it to the cats? WHAT!? That will be the day that I waste a shrimp. So my choice was a nice salad with most of my favorites, iceberg, romaine, spinach, cucumber, onion, carrots, and tomatoes. I just drained the sauce from the shrimp and slightly warmed them, then made a light vinaigrette using the same flavors used in the sauce for the shrimp (white wine vinegar,sugar,lemon juice,garlic and olive oil). I served it with the Pinot Grigio and I must say, it was some of the best leftovers I've had recently.
No comments:
Post a Comment