Veggie Salad

As promised the recipe for the veggie salad.  I really just cut into strips all the vegetables that I had available then made a fresh dressing using a recipe I found online as a guide. It had several things I left out, changed or substituted, so it's really a new recipe.  As for the vegetables I used zucchini, yellow squash, red bell pepper, tomatoes, red onions, cucumber and carrot.  The cutting into strips might look daunting, but not if you have the handy dandy slicer that I have which  made very short work of it. 

Salad Dressing

3 tablespoons white wine vinegar

1/2 teaspoon Dijon mustard

1/2 teaspoon minced fresh garlic

1 tablespoon sugar

juice of ½ lemon

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup good olive oil

Directions

In a small bowl, whisk together the vinegar, mustard, garlic, sugar, lemon juice, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss with the greens to moisten and serve.