I've been looking at Caramel Cake recipes, so this is my first experiment. I don't think I'll make it again, the cake itself was a little bland. The icing was a mixture of cream cheese and caramel and I think the cream cheese slightly overpowered the caramel flavor. Also the recipe had no flavorings of any kind, no vanilla or maple and I think it would have benefited by some extra flavor. The caramel itself would have been better with some extra flavoring or butter.
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