Don't get the idea that I only make desserts, I make dinner nearly every day. But most of those dinners are every day cooking with no recipe involved. Earlier this week I made spaghetti and a chicken stir fry that mainly consisted of odd and end veggies I had on hand. I did fix my asparagus a new way this week. Baked asparagus, just fresh asparagus from the garden tossed with a little olive oil, garlic, salt & pepper. Really delicious. B of course didn't like it, wasn't squishy enough for him. He prefers it steamed to the point of being overdone with cheese sauce to further disguise it. I now draw the line at cheese sauce. I used to make it a lot when I was trying to get small children to eat their vegetables, but B will just have to grow up and eat his vegetables with out it.
mmm... that is my favorite way to cook asparagus!
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