I had a delicious piece of strawberry earlier this year & I've been wanting to replicate it ever since. I found a highly recommended recipe on line & decided to try it. As I was making it, I thought it seemed like a lot of sugar and once I tasted it I knew it was definitely too much. I also found out that even though many of the recipes said to put whole strawberries point side up in the shell & that was attractive, chopping or quartering the berries is better in eating and serving the pie. B didn't think it was overly sweet, but I did, so I'm not going to include the recipe. I'll keep looking for the perfect not too sweet, not too tart strawberry pie recipe and when I do I'll post it!
No comments:
Post a Comment