A very simple roasted chicken. Rinse the chicken well, dry with paper towels. Rub with olive oil then salt and pepper inside and out. Put a lemon that you have poked all over, 2 cloves of smashed garlic and a couple of sprigs of rosemary in the cavity. Roast for 45 minutes to one hour uncovered. Of course, you are supposed to tie the legs together, but I never have any twine.
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