Saturday, July 17, 2010

Stuffed Pepper Experiment

I saw a recipe online using peppadews stuffed with a cream cheese mixture that looked very interesting.  Peppadews are a specific type of pepper that are supposedly widely available next to the olives in your grocery store.  Well, maybe your grocery store, but definitely not mine.  So I bought several different types of peppers and filled them with some different cream cheese mixtures.  I thought they were very pretty & interesting, but frankly I'd rather eat the peppers and the cream cheese separately.  I had Greek Pepperoncini, Pickled Cherry Peppers and Pickled Banana Peppers.  They were all fairly mild flavored; the Pepperoncinis and the Banana Peppers had just a touch of heat, but not much.  I stuffed the Greek Pepperoncinis with a mixture of cream cheese, basil and feta cheese; the Banana Peppers with cream cheese, basil and dried tomatoes; the Cherry Peppers with cream cheese, garlic and green onion.  

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