As C will tell you I love squash, especially zucchini. At one point the last summer she was living at home, she started asking me every night at dinner "Is there zucchini in it?". I wasn't trying to hide it, I just liked it in a lot of different things. I had it in my breakfast burrito on Sunday sauteed with eggs, onions, cheese and tomatoes. But this was a different way to prepare it I came across that I hadn't tried before and it was very tasty and easy. Just grate the zucchini, salt it and let it drain for 20 minutes or so. Then put in a kitchen towel and squeeze dry. Heat a small amount of olive oil in a heavy skillet and add the shredded zucchini. Add garlic if you like and salt and pepper to taste. I served it with a very sweet fresh canteloupe and smoked chicken.
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