Sometime a delicious dish invents itself. Last weekend I made Texas Caviar and Pico de Gallo, I ate what I wanted and Cassandra ate some, but there was just that amount left that was too much to throw away. I had planned for fish for dinner, but saw the leftovers and decided to put them to use with my fish. I put the Texas Caviar and Pico de Gallo together in a large skillet, added some rice and a little extra water and simmered for 10 minutes. I then added the fish on top of the rice mixture, simmered for another 5 minutes, added the corn left over from last night & simmered for another 5 minutes. The fish picked up the spicy flavors and the rice was perfectly done. I made two servings so I have dinner for tomorrow too. I served it with a lettuce salad with a Cilantro Lime Dressing that I made. I'll save that recipe for that tomorrow.
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