BUSY DAY PEACH COBBLER

For my son William, from the   "Texas Braggin' Rights" cookbook he sent my for my birthday.  William, this was very good, easy and quick.  I actually halved the recipe so I could cook it in the toaster oven, because it is too blasted hot here to do any real baking!

BUSY DAY PEACH COBBLER       

1 Stick butter

¾ cup flour

4 cups sliced peaches

1 ½ cups sugar

½ teaspoon salt

2/3 cup milk    

¼ teaspoon cinnamon

Melt butter in a 2 quart baking dish

Combine dry ingredients, reserving1/2 cup sugar for the peaches.  Stir the dry ingredients into the melted butter in the baking dish.  Add milk and stir again.  Bring the peaches, sugar and cinnamon to a boil.  As soon as it boils, take it off the heat and pour over the batter.  Do not stir.  Bake at 350 degrees for 30 minutes or until golden brown. 

Jo Ann Glenn-First Place 1991 Parker County Peach Festival, Weatherford, TX