PSARI PLAKI - BAKED FISH

One last Greek dish and then I'll move on to some fall favorites now that it's getting cooler outside.  Greek style baked fish.  I used 1 lb of fish so cut the recipe into thirds.  It  had a good flavor & I'll make it again with a few adjustments.  I'll skip the rings of onion on the top, they just got kind of dry and chewy.  Also I'll not add the water called for, the dish had plenty of liquid and just did not need it.  I'll leave the crumbled crackers off too, they got a little soggy and if I want some crunch on top I'll add some panko crumbs or some nuts.  But I liked the flavor of the fish with the seasonings and the vegetables.


PSARI PLAKI  BAKED FISH

3 lbs baking fish
salt & pepper
oregano
1/2 cup olive oil
2 fresh tomatoes, sliced
3 scallions, chopped
1 cup parsley, chopped
1 clove minced garlic
20 salted butter crackers, finely ground
butter
2 large onions, sliced into rings
lemon slices
1 cup water


Place fish in greased baking pan and sprinkle with salt, pepper, oregano, and olive oil.  Add tomato slices, scallions, parsley and garlic.  Top with cracker crumbs, dot with butter and decorate with onion rings and lemon slices.  Add water. Bake at 350 degrees for 45 minutes. Makes 6 servings