I know, I know, it's been a while, but it's been a busy, depressing time. My mom passed away and I've changed jobs. So lots of challenges. Anyway I grilled some tuna a few weeks ago and it was so delicious I went out and bought more tuna steaks. They were on sale, individually vacuum packaged and ridiculously easy to cook. I cooked them out on the grill, just brushing with olive oil. I served with a tomato halve sprinkled with feta cheese and some fresh basil from the garden, then drizzled with olive oil. Just pink in the middle, this tuna just melted in my mouth. B refused to eat his, but it made a great tuna salad sandwich the next day. I cooked a couple more last weekend and served with a fruit salsa made with fresh pineapple and mango, really tasty.
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