Took a long weekend to visit C, so didn't do much cooking this weekend. I did have this recipe/picture from last week. I've never been a big fan of Reuben sandwiches. Of course, when my mom made them it was processed corned beef, a large amount of sauerkraut and extra strong swiss cheese - Yuck! But last week we had a particularly good corned beef, so I made Reubens for dinner on Sunday night. What a difference the right ingredients can make! Real corned beef, baby swiss, a small sprinkle of sauerkraut put on a rye bread that was sparingly spread with Thousand Island dressing, then grilled. A REALLY GOOD SANDWICH!
No comments:
Post a Comment